The regular cleaning your stainless steel knives is really essential for their lives. That is a specific procedure that is not just about removing visible food and other items from the knives surface. The items should be studiously cleaned in order not to spread bacteria or germs the next time you use them.
Considering how important is to keep your knives in a good condition cleaners Bowes Park provide the following method for stainless steel knives care:
To begin, prepare your cleaning tools. It is always better to have everything on hand when you are about to fulfill a particular procedure, instead of seeking for each item one by one when you have to work with it. As to this type of cleaning, you will only need bleach free mild dish soap, several non-abrasive cloths, water, and non-abrasive scrubber or sponge.
To start the actual treatment wipe the blade of the stainless steel knife with a clean non-abrasive cloth as soon as you're finished using the knife.
Rinse the stainless steel knife with warm to hot water. The higher is the water temperature , the better as it will remove most of the visible particles attached on the knife surface.
Add a few drops of the dish soap onto a wet non-abrasive cloth or scrubber.
Then clean the knife blade carefully with the soapy cloth or scrubber. Work on the knife surface until all the visible debris are completely removed.
Swill the knife once again, using warm to hot water.
To finish the cleaning procedure just dry the stainless steel knife quickly with another clean non-abrasive cloth.
Cleaners Bowes Park wish you great final results!
0 comments:
Post a Comment